14 Springform Pan Recipes for More Than Cakes (2024)

Pizza devotee? S'mores fan? Lasagna lover? These springform pan recipes prove the vessel isn't just for cheesecake anymore. Think outside of the cake (although we have plenty of ice cream cake springform pan ideas here too!) with these wide-ranging springform pan uses. Discover how to use the round, latched baking pan for beautiful springform pan cake recipes, satisfying stacked side dishes, and savory-filled dinner recipes.

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Mile-High Meatless Lasagna Pie

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Classic lasagna gets a towering circular remodel in our mile-high meatless pie. Layer upon layer of noodles, veggies, and gooey cheese mean you won't miss the meat in this springform pan recipe.

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Layered Ice Cream Cake

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Sure, you could buy an ice cream cake from your local parlor or supermarket. But we're sweet on the idea of going the DIY route, especially if you're making this for a loved one's birthday (or your own!). With our mix-and-match ice cream cake springform pan concept, you can choose your favorite cake and ice cream flavors, as well as ice cream mix-ins and cake toppings.

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Bittersweet Chocolate Cake

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Dense, decadent, and dreamy, this fudgy cake (designed by none other than Ina Garten herself!) is a triple threat. It's like a flourless chocolate cake and ganache had an even better baby," one BHG fan says of this dessert to make in a springform pan. "So glad I tried this. It's so rich, smooth, and chocolaty!" Share if you dare; chocolate-lovers will want every last cocoa crumb for themselves.

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Spinach Pancetta Quiche

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If you are ready to graduate from boxed mix pancakes and frozen hashbrowns at breakfast for dinner, try this quiche in a springform pan. It looks and tastes elegant yet is totally doable to assemble on a leisurely weekend. Since it does take some time to build and bake, we definitely prefer to serve this as a cozy dinner rather than a morning meal.

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Classic New York-Style Cheesecake

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Why mess with a good thing? This springform dessert recipe is a cheesecake purist's dream. A graham cracker crust and sky-high cream cheese filling are all you need.

Luscious Cheesecake Bars and Brownies

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Carrot-Pecan Ice Cream Cake

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Cookbook author and baking legend Dorie Greenspan was kind enough to share this ice cream cake springform pan idea from her repertoire. The carrot cake batter is jam-packed with naturally sweet carrots that make the crumb uber-tender, as well as nutty pecans, shredded coconut, and warmly-spiced cinnamon. All of the above taste incredible stacked between creamy butter pecan or vanilla ice cream.

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Toasty Coconut Wedges

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Gone are the days of fussy drop-and-bake cookies. This toasty dessert can be cooked as one giant cookie in your springform pan then cut into snack-size slices. Just before baking this springform pan recipe, sprinkle the rim of the crispy coconut-oat wedges in coarse green (or any color) sugar if you're feeling fancy.

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Stacked Sweet Corn, Bean, and Beef Casserole

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Transform taco night into a low-fuss fiesta. If assembling tacos one-by-one seems like too much work, pile all your favorite Mexican ingredients into a 9-inch springform pan. Flour tortillas separate layers of meat, cheese, corn, and beans in the creative casserole remix.

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Grown-Up S'mores Torte

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Skip the campfire. S'mores taste just as satisfying when stacked into a lofty ice cream cake springform pan-style. A quick stint in the oven before serving guarantees perfectly golden marshmallows on top.

17 Delicious Ways to Dress Up a Classic S'mores This Summer

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Orange-Ginger Ricotta Tart

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Become the host with the most at your next brunch gathering by serving this sweet citrus tart. (See, not all desserts made in a springform pan come in the form of cake.) Crystallized ginger flavors the homemade crust, while kumquat and orange slices create the treat's pretty topper.

Buy It: Good & Gather Crystallized Ginger ($6, Target)

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Cranberry-Pumpkin Gingerbread with Sherry-Cream Cheese Drizzle

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If you're searching for an unexpected dessert to make in a springform pan for Thanksgiving or Christmas, we've found the ultimate solution. Our modern interpretation of gingerbread will make you forget all about its holiday ties. Canned pumpkin keeps the bread super moist, but the real standout is its other-worldly sherry-cream cheese frosting.

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Torta Rustica

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What lies beneath that blanket of flaky crust that acts as the crown on this springform pan recipe? Oh, just artichoke hearts, roasted red peppers, ricotta cheese, basil pesto, and salami, each in their own delectable layer. It's like your favorite deli sandwich got a major Greek makeover.

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Baumkuchen

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Impress friends and family with a flaky European pastry so sophisticated they'll never guess it was made as a DIY springform pan recipe. (It sure looks like you snagged this from a fancy bakery, if you ask us.) Made with pantry staples and a dash of lemon peel, this showy final course goes over the top with easy caramel and vanilla glazes.

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Sausage Pie

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Next time you're craving a slice but know that one or two thin pieces won't actually satisfy, turn to this hearty springform pan recipe. Hidden under a thick crust of hot roll mix is a savory blend of sausage, veggies, and stringy mozzarella cheese. Shh, we won't tell your go-to pizza delivery joint you've moved on if you don't.

18 Irresistible and Easy Pizza Recipes

14 Springform Pan Recipes for More Than Cakes (2024)

FAQs

How much batter for a 14 inch round pan? ›

Wedding Cake Baking Time and Batter Amounts - Three Inch Deep Pans
Pan ShapeSizeCups Batter
14"15
16"18
18" Half Round2" layer9**
3" layer12**
24 more rows

How to adjust baking time for different size pans? ›

If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed.

Can I use a springform pan instead of a cake pan? ›

In 2010, she had a cake named one of “America's Most Beautiful Cakes” by Brides magazine. This article has been viewed 107,362 times. Springform pans can be used in place of regular cake pans and allow you to bake some fun specialty items.

How much cake batter in a springform pan? ›

How Much Cake Batter They Hold
Pan Dimensions (inches)Pan Dimensions (centimeters)Volume (cups)
10 x 2 inches25 x 5 cm11
Springform pans
9 x 2 ½ inches23 x 6 cm10
9 x 3 inches23 x 8 cm12
27 more rows
Jan 27, 2024

How many cups of cake batter are in a 14-inch pan? ›

According to the chart, a 14" round 3" high pan will need 15 cups batter. Each cake mix will yield different amounts of batter, especially if you doctor the mix, so measure yours and calculate how many mixes to make 15 cups.

What happens if you put too much batter in a pan? ›

"If too much batter is put in a pan, then it will overflow during the baking process and make a mess of your oven," Stewart explains.

Is it better to cook in a pan too big or too small? ›

Vegetables and proteins release steam as they cook, and if they're all piled on top of each other, the steam won't be able to escape. You'll end up with a watery steamed dinner instead of a flavorful browned dish. An unnecessarily large pan can lead to waste, and increases the likelihood of burning your dish.

How does pan size affect baking? ›

Changing Pan Sizes

If you are using a larger pan or a square pan instead of a round pan, your batter will be thinner and baking time may decrease. If you are choosing to use a smaller pan, the baking time may need to be increased.

How do you bake in a pan that is too big? ›

Create A New Pan Wall With Aluminum Foil

Make a few long strips of aluminum foil that are the same width as the space between the foil wall and the now-defunct wall of the baking pan. Tightly roll up the strips so that they form cylinders strong enough to brace the foil wall against whatever is cooking.

Do springform pans leak cake batter? ›

You shouldn't use a springform pan when you're baking a cheesecake or custard, such as flan, in a water bath. "The batter will inevitably leak, even when the pan is wrapped in aluminum foil, ruining your prized efforts. This could happen with a thin cake batter as well," says Oría.

Are springform pans worth it? ›

Springform pans are typically made of durable materials such as aluminum or stainless steel, ensuring their longevity in a busy commercial kitchen. Their ability to create perfectly shaped and evenly baked desserts makes them a must-have tool for professional bakers and pastry chefs.

Can you bake a boxed cake mix in a springform pan? ›

A standard cake mix will make two 9" rounds, but you don't have to follow the rules. Use a springform pan (which makes for a taller, prouder cake), a Bundt pan for instant decoration, an extra-long loaf pan or two standard ones, or a muffin tin to make cupcakes.

How full should you fill a springform pan? ›

How full do you fill a cake pan? To leave room for your cakes to rise, we suggest filling your pans no more than 2/3 full with batter (a little more than half way). Some recipes might state differently, but this is a good rule of thumb for cakes, cupcakes, muffins and sheet cakes.

How many cups of batter does one cake mix make? ›

One standard boxed cake mix makes approximately 4 to 6 cups of cake batter. Sold at grocery and superstores, cake mixes are available in a variety of flavors. Most 2-inch deep cake pans require only one box of mix.

How long to cook a 14 in round cake? ›

The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a 9” round chocolate cake for about 30-35 minutes at 350° F (175° C). However, if you were putting the same recipe in a 14” pan, you would need to lower the temperature to 325° F (162° C) for 50-55 minutes.

How many cups of batter per cake pan size? ›

Pan Sizes
Approximate Pan Dimensions (Inches)Approximate Volume (Cups)Approximate Pan Dimensions (cm)
8 x 1 1/2 inches4 cups20 x 4 cm
8 x 2 inches6 cups20 x 5 cm
9 x 1 1/2 inches6 cups23 x 4 cm
9 x 2 inches8 cups23 x 5 cm
34 more rows

How many cups of batter for 12 inch round? ›

Spread 9 cups batter evenly in pan. Bake 12-inch cake 50 to 60 minutes. Cake is done when toothpick inserted in center comes out clean.

What is the ratio of batter? ›

A drop batter is normally made from a two-parts flour to one-part liquid ratio. Drop Batter Examples: Muffins. Cakes.

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