Two-fifths of Americans (41%) visited food and cooking websites in November, up 2 million unique visitors from October, during the seasonal peak in activity for these sites.
— Since its peak in 2020 and 2021, cooking at home has decreased slightly, but 64% of Americans are continuing to do so to save money and control their budget, reported the National Frozen and Refrigerated Foods Association (NFRA), with 81% of consumers cooking more than half their meals at home.
While seven out of ten people claim to be naturally gifted in the kitchen, 56% of people surveyed in a recent poll say they struggle with even the most basic recipes.
In particular, when using TikTok as a search engine, 36% of users have looked for new recipes, 35% for new music, 34% for DIY tips, 30% for fashion advice, 29% for workout routines and beauty advice, and 26% for product recommendations.
Food blogging can be a lucrative venture as well as a lot of fun. In 2024, will you join the bloggers already making money from their food blogs? Food and cooking can be a competitive niche, but the rewards can be substantial if you put in the effort to create great content and build a community for your readers.
The average annual income for food bloggers ranges broadly, from $35,000 to $125,500 per year, according to the latest data. But that's just an average. One of the most successful food bloggers around, Tiffy Cooks, shared in one of her posts, that she makes between $45,000 and $55,000 per month before expenses.
With more people looking for interesting recipes and wanting to save time in the kitchen, selling recipes has become a great way to make extra money. Whether you are a professional chef or an amateur home cook, you can monetize your recipes by selling them online.
Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.
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