Published: · Modified: by Cara Lanz · As an Amazon Associate I earn from qualifying purchases.
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Brown Sugar Candied Walnuts are deliciously sweet, spicy, crunchy, and salty -- and they cook in under 5 minutes! They make a tasty snack, salad topping, holiday gift, and a great addition to your cheese board.
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- Why You're Going to Love This Recipe
- Ingredients
- How to Make Brown Sugar Candied Walnuts: Step-by-Step Instructions
- Serving Suggestions
- Expert Tips
- FAQs
- Try Candied Walnuts On ...
- 💌Let's Stay in Touch
- 📖 Recipe
Candied nuts are the perfect snack all on their own -- but also a great way to add a little sweetness, crunch, and nutty taste to everything from a simple salad to an ice cream sundae.
They're incredibly delicious, easy to make, and WAYYYY less expensive than buying them in the grocery store.
And I wasn't kidding when I said this easy candied walnuts recipe cooks in under 5 minutes. Once you see how easy they are to make, you'll never buy them again.
We love brown sugar candied walnuts on Strawberry Goat Cheese Salad and Pumpkin Pancakes -- and my husband tosses them into trail mix for a car snack :).
Why You're Going to Love This Recipe
- Super easy recipe that cooks in under 5 minutes
- Simple recipe for a delicious sweet and salty snack
- Great party snack during the holiday season -- or any time of year
Ingredients
This stovetop candied walnuts recipe comes together with just a few simple ingredients.
Raw walnuts. I use regular walnuts. If you want, you can toast them a little first.
Brown sugar. The molasses in the sugar adds richness to the candy coating on the caramelized walnuts. I like dark brown sugar, but light brown sugar also works.
Cinnamon. Cinnamon gives the nuts warm and cozy flavor. You can also add a little cardamom, nutmeg, or allspice.
Cayenne pepper. Just a pinch of cayenne pepper brings a touch of heat. You can add more, less, or leave it out.
How to Make Brown Sugar Candied Walnuts: Step-by-Step Instructions
Step 1: Place walnuts, brown sugar, water, butter, salt, cinnamon, and cayenne pepper in a nonstick skillet.
Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
Step 2: When the mixture starts to bubble, stir the nuts in the brown sugar mixture for 3-4 minutes or until the liquid evaporates, the sugar mixture thickens, and the nuts are evenly coated in a glossy glaze.
They're done when the mixture is thick and sticky, the nuts are completely coated, and there is very little of the glaze in the pan.
Step 3: Cool the nuts. Remove the nuts from the heat and immediately pour them out into a single layer onto a sheet of parchment paper. Use a spatula to separate the walnut pieces -- otherwise, they'll stick together in one clump.
Step 4: Let them cool completely.
Enjoy on salads, cakes, pies, pancakes, sundaes, or as a snack.
Serving Suggestions
This delicious recipe for crunchy candied walnuts is a fun way to dress up your favorite salad, side dish, dessert, and more. Some of our favorite ways to use them are on:
- Roasted brussels sprouts
- A charcuterie board or cheese plate
- Strawberry goat cheese salad
- Overnight oats
- Yogurt parfaits
- Baked sweet potatoes
- Pumpkin pancakes
Expert Tips
- Add the ingredients to an unheated pan.
- Don't walk away from the stove while these are cooking. Nuts can go from uncooked to burned in a red hot second.
- Keep the walnuts in a single layer while they simmer in the caramel glaze.
- For a nice crunchy coating (not sticky), cook the sugar mixture to "hard crack" stage at 300 degrees.
FAQs
Can I candy other nuts besides walnuts?
Of course! You can use this same recipe to make other delicious snacks like candied pecans, almonds, cashew nuts, or mixed nuts.
Why are my candied nuts chewy?
If the sugar coating on the nuts isn't crunchy and brittle, then the brown sugar mixture didn't cook long enough. Be sure to cook these nuts until the sugar mixture thickens and becomes sticky. It should reach "hard crack" stage of 300 degrees.
Do candied nuts need to be refrigerated?
No. Candied walnuts do not need to be refrigerated. Store them in a cool, dry place. If you place them in the refrigerator, they can pick up moisture, which can affect their crunchy candy coating.
What is the best way to store candied walnuts?
Store completely cooled candied walnuts at room temperature in an airtight container or covered mason jar in a cool, dry place for about 2 weeks.
Try Candied Walnuts On ...
- Strawberry Goat Cheese Walnut Salad
- Roasted Brussels Sprouts and Sweet Potatoes
- Pea and Asparagus Salad
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📖 Recipe
Brown Sugar Candied Walnuts
Cara Lanz
Brown Sugar Candied Walnuts are deliciously sweet, spicy, crunchy, and salty -- and they cook in under 5 minutes! They make a tasty snack, salad topping, holiday gift, and a great addition to your cheese board.
5 from 6 votes
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 16
Calories 67 kcal
Ingredients
- 1 cup walnuts
- ¼ cup brown sugar
- 1 tablespoon water
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 1 pinch cayenne pepper
Instructions
Prepare a baking sheet with aluminum foil or parchment paper.
Add all of the ingredients to a nonstick skillet.
Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
When the mixture starts to bubble, frequently stir the nuts for 3-4 minutes or until the liquid evaporates, the sugar mixture thickens, and the nuts are evenly coated in a glossy glaze (with very little caramel sauce left in the pan).
Quickly pour the nuts onto the prepared baking sheet and separate them with a spatula. Let them cool completely.
Store candied walnuts in a tightly sealed container in a cool, dry place for up to 2 weeks.
Notes
Add the candied walnut ingredients to an unheated pan.
Keep the walnuts in a single layer while they simmer in the caramel glaze.
Don't walk away from the stove while these are cooking. Nuts can go from uncooked to burned in a red hot second.
For a nice crunchy coating (not sticky), cook the sugar mixture to "hard crack" stage at 300 degrees.
Nutrition
Calories: 67kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 2mgSodium: 43mgPotassium: 37mgFiber: 1gSugar: 4gVitamin A: 26IUVitamin C: 0.1mgCalcium: 11mgIron: 0.2mg
Tried this recipe?Let us know how it was!
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Reader Interactions
Comments
Morgan says
I also wanted to add, I didn't add Cayenne Pepper, and they are still delicious for those who don't want the heat! I added a 1/2 tsp of vanilla in the last minute of cooking; we love vanilla. I can see making these often in the future!Reply
- Cara Lanz says
Thank you!
Reply
- Morgan says
These are delicious and my family thinks they are amazing! It's so easy, too. The recipe is perfectly written, thank you.
I do not have a non-stick pan, so I would pass this tip on to those who also do not have one: soak your pan in hot water with at least two tablespoons of baking soda, and some dishwashing liquid. Let it sit and it will be easy to clean.
Thanks again for a great recipe!Reply
- Cara Lanz says
Thank you for the great tip! I'm so glad you and your family enjoyed them :).
Reply
- Katie says
I didn’t add the cayenne. I had a bunch of walnuts I needed to use up and this was a yummy treatReply
- Cara Lanz says
I'm so glad you enjoyed them 🙂
Reply
- Paula Armstrmong says
It was so easy to make and very tasty. I think I may add a quarter of a teaspoon of vanilla the next time. The whole family loves it!
Reply
- Cara Lanz says
Oh good, I'm so glad everyone enjoyed them! Vanilla sounds like a lovely addition :). Cara
Reply
