Easy Carne Asada Street Tacos recipe (2024)

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This is such a delicious meal. Carne Asada Street Tacos are simple and easy. You are going to love how quickly these come together!

Easy Carne Asada Street Tacos recipe (1)

Carne Asada Street Tacos

We love tacos and this recipe does not disappoint. The beef is so tender and the lime gives it the best flavor. With just a few ingredients, this recipe takes little to no time to make.

Easy Carne Asada Street Tacos recipe (2)

This recipe is so simple and quick to make that it’s the ideal meal for crazy days at work or school. If you are running from activities and more like we are, this meal is perfect.

What to serve with Carne asada

  • Delicious Cilantro Lime Rice Recipe
  • homemade salsa verde
  • Mexican white cheese dip recipe
  • The Best Pico De Gallo Recipe
  • Find more easy side dish ideas in our What to Serve with Tacos and our 21 Easy Carne Asada Sides.
Easy Carne Asada Street Tacos recipe (3)

Carne Asada Tacos will be a hit with the entire family!

The meat just falls apart and is so tender. It’s packed with so much flavor.

You might also like Gluten free Crock Pot Mexican Shredded Beef Taco Recipe.It’s a another yummy meal!

We love Mexcian food and Taco Tuesday is pretty common around here. It’s a meal I know that everyone will enjoy.

Easy Carne Asada Street Tacos recipe (4)

Let’s make Tacos de Carne Asada!

Easy Carne Asada Street Tacos recipe (5)

Ingredients for Carne Asada Tacos Recipe:

  • Flank Steak – You can also use skirt steak, round steak or sirloin steak
  • Vegetable Oil
  • Onions
  • Limes, plus extra for toppings (this is what i useto get all the lime juice out)
  • Cilantro
  • Salt and Pepper
  • Butter
  • mini corn tortillas

How to make Carne Asada Tacos:

  • Thinly slice the steak. Then chop it into bite size pieces.
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  • In a skillet over medium-high heat, begin to brown the steak in the oil. (you can also grill to medium heat if you prefer)
  • Add half the onions to the skillet and cook until soft. Save the rest of the onions.
  • Meanwhile season with salt and pepper.
  • Squeeze the juice of two fresh limes over the meat and onion mixture.
  • Continue cooking until the meat is cooked through.
  • While the steak is cooking, melt the butter in another skillet or I use an electric skillet.
  • Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
Easy Carne Asada Street Tacos recipe (7)
  • Allow them to cool slightly.
  • You will need 2 mini corn tortillas per taco.
  • Spoon the meat mixture on the tortillas.
  • Top with cilantro, fresh onions and serve with limes.Salt and pepper to taste.

We love to squeeze more limes over our tacos and serve with salsa verde.

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You can purchase this but we have an amazing recipe for Homemade Salsa Verde here. It’s very simple to make and SO fresh and delicious.

I think these tacos are perfect with just a little extra lime and salsa. However, a few of the kids like to add sour cream and pico de gallo.

For a change, tryorange juiced and olive oil. Whisk together with the lime juice and it’s delicious with the Carne asada taco.

Cotija cheese is a great cheese to top these delicious tacos with.Whichever way you like your Carne Asada Street tacos, they will be amazing!

We also love Mexican Corn on the Cob – Easy Mexican Street Corn. This is a must try if you like Mexican street food. Yum!
earn how to makeHomemade Taco Shellsthat are so simple and taste great while being budget friendly.

Print this Carne Asada Recipe below:

Carne Asada Street tacos will be a family favorite!

I just know it! They are that good!Shrimp tacos are also an amazing substitute for the beef.

This is a great meal and one we make frequently. Give it a try and let us know what you think.

Try it withRiceCilantro Lime Rice Recipe. The entire family will enjoy it.

LearnHow to make refried beans in the crockpot.With very little effort, you will have refried beans that are so healthy and delicious.

Easy Carne Asada Street Tacos recipe (9)

Whether it is Mexican Monday or Taco Tuesday, our family is always up for one of these yummy dishes. You can’t go wrong with these.

We try to stick to budget friendly recipes that don’t take long to prepare. Everyone is happy and dinner time is a breeze.

It’s so nice to have easy recipes like this one and others to keep on the menu plan rotation. Take the stress out of dinner by trying some of these easy recipes.

Easy Carne Asada Street Tacos recipe (10)

Review

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Easy Carne Asada Street Tacos recipe

5 from 549 votes

Try Carne Asada Street Tacos for a quick and tasty meal idea. Carne asada tacos are packed with flavor. Everyone will love this easy carne asada recipe.

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 8

Cuisine Mexican

Course Main

Calories 505

Author Carrie Barnard

Equipment

Ingredients

Instructions

  • Thinly slice the steak. Then chop into bite site pieces.

  • In a skillet, begin to brown the steak in the oil.

  • Add half the onions to the skillet and cook until soft. Save the rest of the onions.

  • Meanwhile season with salt and pepper.

  • Squeeze the juice of two fresh limes over the meat and onion mixture.

  • Continue cooking until the meat is cooked through.

  • While the steak is cooking, melt the butter in another skillet or I used an electric skillet.

  • Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.

  • Allow them to cool slightly.

  • You will need 2 mini corn tortillas per taco.

  • Spoon the meat mixture on the tortillas.

  • Top with cilantro, fresh onions and serve with limes.

Recipe Video

Recipe Notes

Substitute the meat for any other favorite (chicken, hamburger meat, etc.) for another quick and easy dinner option.

Nutrition Facts

Calories 505kcal, Carbohydrates 33g, Protein 41g, Fat 21g, Saturated Fat 10g, Cholesterol 117mg, Sodium 843mg, Potassium 708mg, Fiber 2g, Sugar 3g, Vitamin A 200IU, Vitamin C 5.9mg, Calcium 110mg, Iron 4.8mg

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Try these other delicious Mexican Dishes:

  • The BEST Sour Cream Chicken Enchiladas
  • Crockpot White Chicken Chili Recipe
  • White Chicken Taco Chili Recipe
  • How to Make Homemade Taco Seasoning
  • beef carnitas recipe
  • Find all our Taco Night Ideas

Try these other recipes

Quick Bread

Indian Fry Bread Recipe

Easy Slow Cooker

Crock Pot Shredded Beef Tacos

Easy Grilling

Pollo Asado

Quick and Easy Breakfast

Chorizo Breakfast Casserole

Easy Mexican

Homemade Taco Shells Recipe

Easy Casserole

Easy Chicken Enchilada Casserole

Easy Mexican

Taco Bowl Recipe

Easy Slow Cooker

Crock Pot Mexican Shredded Chicken

About the Author

Easy Carne Asada Street Tacos recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Carne Asada Street Tacos recipe (2024)

FAQs

What cut of meat is used for carne asada tacos? ›

In Central and South America, we call pretty much any barbecued or grilled meat asado (or carne asada). The BEST cuts for the Mexican version of the dish we all know and love are either skirt steak or flank steak. Personally, I prefer skirt steak (pictured).

How many pieces of carne asada per person? ›

Carne asada is a simple dish that isn't any more difficult to make than other grilled meat. When making carne asada, figure on about 1/2 pound of raw meat person.

Is carne asada better with flour or corn tortillas? ›

Corn tortillas are the BEST to use for these, but you could use flour tortillas if you like. Heat my corn tortillas on a griddle or skillet for a few minutes on each side. You could also throw them on the grill for a few seconds.

Do I cut carne asada before or after cooking? ›

After the carne asada is grilled, it is important to let it rest for 10 minutes before slicing or chopping. While the steak cooks, the juices are forced away from the heat to the middle of the meat. The resting time allows for the redistribution and reabsorption of the juices throughout the whole steak.

Do you cut steak before or after cooking for tacos? ›

One is to cut the meat before cooking into small pieces. Then quickly cook it in a skillet or griddle until it is just cooked through. If you want to grill or broil the tacos, you can still do that and then chop them into small pieces after. Just make sure to let the meat rest so you don't end up losing all the juices.

How long does Asada take to cook? ›

Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste. Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes.

What meat is closest to carne asada? ›

Skirt steak is the cut of choice for carne asada throughout Southern California and it's my favorite too. But if you can't find it, you can substitute flap, flank, hanger, or top round (London broil). Skirt is the flattest of the cuts, so it doesn't take long to marinate or cook.

What is carne asada marinade made of? ›

Ingredients
  1. ¾ cup soy sauce.
  2. ½ cup olive oil.
  3. ½ cup red wine vinegar.
  4. ½ orange, sliced.
  5. ⅓ cup lime juice.
  6. ⅓ cup orange juice.
  7. ¼ cup Worcestershire sauce.
  8. ¼ bunch cilantro, stems cut off and leaves chopped.

What to eat with carne asada tacos? ›

This carne asada tacos recipe consists of a skirt steak marinated in lime juice, spices and garlic. It's grilled over a super high heat in a few minutes, resulting in flavorful, earthy and delicious carne asada. Serve it with tortillas, avocado, aguas frescas and an array of salsas and cotija for a delicious dinner.

How many pounds of carne do I need for 20 people? ›

For 20 people, plan to purchase 10 or more pounds of meat.

How much meat do I need for 4 people tacos? ›

Planning and Prep

The most important thing when planning and prepping is to purchase enough ingredients. For instance, plan for about 3-4 ounces of ground beef taco meat per person, which means a pound of ground beef can feed roughly four people.

What kind of cheese goes on street tacos? ›

Cheeses: I love to use cotija cheese for tacos, but queso fresco or any Mexican blend will work. Fresh Veggies: Thinly slice some radish for an extra fresh crunch.

Why use two tortillas for tacos? ›

Mexicans fondly refer to this as 'la copia' (literally: the copy). If you ask around, you'll be given many reasons for this. But a popular explanation is that the second tortilla can be used to make another taco with any fillings that spill out the side.

What's the difference between street tacos and regular tacos? ›

Street tacos are a Mexican dish that is made up of a corn tortilla filled with meat and topped with salsa, cilantro and onions. They are typically served on the street or in restaurants. The difference between street tacos and regular tacos is that street tacos are smaller in size and made with a corn tortilla.

How do you finely chop carne asada? ›

It's best to slice the cooked skirt steak against the grain into thin strips. Afterward, you can chop these strips into smaller, bite-sized pieces to make it easier to assemble your tacos. This will result in tender and easier-to-chew meat.

How do you cut flap meat for tacos? ›

Beef Flap Meat Tacos

For larger cuts, like flank or sirloin flap, I cut with the grain to make strips, roughly 3 to 4 inches wide, and then cut against the grain into evenly sized pieces.)

How do you cut a chuck roast for carne asada? ›

Using a very sharp knife or meat slicer, slice ¼” to ½” thick steaks, going with the grain. Once you have your thinly cut meat, let it rest for about 20 minutes. Prepare your charcoal grill or gas grill so it is on high, direct heat.

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