Gordon Ramsay Steak Pie Recipe - TheFoodXP (2024)

Written By Pulkit Sharma / Published on September 8, 2021 / Last updated on February 6, 2024

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National Scottish new year’s dinner is the perfect time for a steak pie. If you too can’t get enough of it, try Gordon Ramsay’s steak pie. It has a delicious beef filling with veggies that is cooked long and slow. This pie is served with steak chips, potatoes, shallots, and spices. Read the article to know more and prepare the steak pie at home.

Gordon Ramsay Steak Pie Recipe - TheFoodXP (1)

For Gordon Ramsay’s steak pie, mix flour with a pinch of salt and pepper. Rub this mixture all over the beef slices. Pan-fry the beef until golden brown. Add tomato puree, Guinness, shallots, thyme, bay leaves, and garlic to this pan. Season with salt and pepper. Cook for at least 1.5 hours. Transfer it to a pie dish. Roll the pastry and cover the pie dish. Bake for 15-20 minutes.

Gordon Ramsay’s steak pie has a delicious pie crust and a meaty filling seasoned with salt and pepper and delicious spices. In each bite, the tender beef just melts in the mouth and the crispy pie crust compliments the delight. You might have tried many versions of steak pie, but Gordon Ramsay’s version is the best. So, keep scrolling to know the recipe and get ready to make this delicious pie.

You’ll get detailed instructions in the recipe card below. All the equipment and ingredients are mentioned in the recipe card. Please rate this recipe and save it for later.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Mushroom Risotto
  • GordonRamsay RaspberrySouffle
  • Gordon Ramsay Beetroot Cured Salmon
  • Gordon Ramsay Lemon Tart
  • Gordon Ramsay Roast Beef Carpaccio
  • Gordon Ramsay Leg Of Lamb
  • Gordon Ramsay Vegetarian Lasagna
  • Gordon Ramsay Steak Marinade
  • Gordon Ramsay Crab Cakes
  • Gordon Ramsay Peruvian Chicken

What Equipment Will You Need To Make Gordon Ramsay Steak Pie?

  • Bowl – Combine the ground beef with spices in a bowl.
  • Ladle – Keep stirring the veggies using a ladle.
  • Spatula – Stir in the spices and other elements with the help of a spatula.
  • Frying Pan – Sauté the veggies in a frying pan.
  • Knife – Finely chop the veggies with the help of a knife.
  • Pie Dish – Pour the veggies and beef into the pie dish and bake the steak pie.

How Much Time Will You Need To Make Gordon Ramsay Steak Pie?

Preparation Time Cooking Time Total Time
10 Minutes 1 Hour 20 Minutes 1 Hour 30 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Steak Pie?

  • Beef – Take lean braising beef from Amazon to prepare Gordon Ramsay steak pie.
  • Plain Flour – Coat the beef steak with seasoned flour. Buy flour for this from Amazon.
  • Olive Oil – Sauté the veggies in olive oil that I recommend you to buy from Amazon.
  • Egg Yolk – Whisk the egg yolk and slather the egg wash all over the steak pie and put it in the oven to bake. Buy fresh eggs from Amazon.
  • Shallots – Add half a cup of shallots to the frying pan to bring a savory blend of flavors. You can buy peeled shallots from Amazon.
  • Tomato Puree – Half a cup of tomato puree that I recommend from Amazon will add tangy sharpness to the steak pie.
  • Bay Leaves – Adding bay leaves to the veggies will bring out a subtle hint of peppery and minty flavors. Struggling to find bay leaves, you can check them at Amazon.
  • Garlic Cloves – A few garlic cloves will add sweet, spicy, and buttery flavors to the steak pie. Try these garlic cloves from Amazon.
  • Thyme – Bring out earthy freshness to steak pie with a sprig of thyme that you can find on Amazon.
  • Puff Pastry Sheets – Layer the pie dish with a puff pastry sheet.
  • Guinness – Guinness is an Irish stout that adds rich and umami flavors to the steak pie.
  • Water – Add a splash of water to the frying pan to slow cook the beef steak.
  • Salt – Add salt to your taste. If you don’t have at your home, you can buy salt from Amazon.
  • Black Pepper – Season the beef steak with a pinch of black pepper that like other products is also available on Amazon.
Gordon Ramsay Steak Pie Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Steak Pie

1. Cook The Steak

Begin to season the steak with plain flour, salt, and black pepper. Rub the spices all over the steal evenly. Then, place the beef steak to the frying pan and let it cook until it is golden brown. Further, add tomato puree, Guinness, shallots, thyme, bay leaves, and garlic to the pan. Sprinkle the seasoning and let it cook for 1 hour until the steak is tender and cooked.

2. Oven’s Turn

When you see the color of beef steak changing, add it to the pie dish. Pour the veggies along with the steak. Finally, roll out the puff pastry sheet and spread it over the steak pie. Brush the pie crust with egg wash all over. Place the pie dish in the oven and bake at 200 degrees Celsius for 20 minutes. Gordon Ramsay steak pie will be ready.

Nutritional Information

Calories 235 kcal
Carbohydrates 35 g
Fat 16.8 g
Protein 10.7 g
Sugar 3 g

How Will Gordon Ramsay Steak Pie Look And Taste Like?

Gordon Ramsay’s steak pie is a delicious main course meal. The steak is loaded with spicy, savory, and umami flavors. It also has middle Easter flavors of garlic cloves which amps up the steak pie. Lastly, the crispy pastry crust will give you lip-smacking experience. You will relish the tenderized beef chunks and mouth-watering gravy right in your kitchen.

Recipe Card

Gordon Ramsay Steak Pie Recipe

Gordon Ramsay's steak pie is a delicious main course meal. It has a crispy pastry crust. It's filled with tender beef chunks and mouth-watering gravy. So, try this traditional British meal now.

3.82 from 37 votes

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Prep Time 10 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Chef’s Delight

Cuisine British

Servings 4

Calories 235 kcal

Equipment

  • Bowl

  • Ladle

  • Spatula

  • Frying Pan

  • Knife

  • Pie Dish

Ingredients

  • 1.6 pounds Lean Braising Beef
  • 4 tablespoon Plain Flour
  • 12.3 ounce Shallots (peeled)
  • 2 Bay Leaves
  • 2 Garlic Cloves
  • Thyme Springs
  • 17.6 ounce Shortcrust Pastry
  • 17.5 ounce Guinness
  • 1 Egg Yolk
  • 1 tablespoon Water
  • 4 tablespoon Olive Oil
  • 1 tablespoon Tomato Puree
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  • Add flour to a medium-sized bowl. Add salt, pepper and rub this mixture over the slices of beef.

  • Pan-fry the beef until it’s golden brown. Pour tomato puree into this pan and cook it for 1 minute, stirring continuously.

  • Add Guinness, shallots, thyme, bay leaves, and garlic to the pan. Sprinkle salt and pepper over it and stir. Cover the pan and cook for one hour.

  • Add this meat to a pie dish. Roll the pastry and cover the pie with the pastry. Brush the pie crust with egg and bake in the preheated oven (200 C) for about 15-20 minutes.

Nutrition

Calories: 235kcal | Carbohydrates: 35g | Protein: 10.7g | Fat: 59g | Cholesterol: 178mg | Sodium: 739mg | Fiber: 5g | Sugar: 3g | Iron: 9mg

Keyword Beef, British cuisine, Gordon Ramsay’s steak Pie

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How long should a steak pie be in the oven?

Bake the steak pie for20 or 25 minutes, until cooked through and the pastry is puffy and golden brown. Serve with steamed vegetables and creamy mashed potato.

How do you make a steak pie without a soggy bottom?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven.This will prevent the filling from turning the crust soggy.

Should you poke holes in bottom of pie crust?

The technique to poke holes in the pastry dough allows the steam to escape so that the pie crust doesn’t puff up in the oven. Usually, this technique is used when you follow blind baking a pie crust before filling.

What temperature do you blind bake a pie crust?

Blind bake the pie crust for 10 -15 minutes at 200 degrees Celsius.

So without further ado, grab your apron and get started to prepare Gordon Ramsay steak pie at home. Follow the above steps and share your cooking experience with us in the comment section below.

Gordon Ramsay Steak Pie Recipe - TheFoodXP (2024)

FAQs

Which is the best steak for pies? ›

The best cuts for a slow-cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. You don't need to use expensive cuts of meat for this steak pie.

What is in Aldi steak pie? ›

Marinated Beef (31%) (Beef, Water, Maize Starch, Salt, Lemon Juice), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Smoked Bacon With Added Water (7%) (Pork Belly, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Onion, Mushrooms, Rapeseed Oil, Cornflour, Beef ...

How to make a steak pie without a soggy bottom? ›

A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom. (Using metal is crucial: Glass or ceramic pans don't transfer heat as efficiently, so they can be accomplices to a sad, soggy bottom.)

What kind of ale is best for steak pie? ›

To be honest, as long as you're using a proper ale rather than an industrially-produced lager, any ale will work quite well. You're best bet is to pick something dark and sweet, but not a very heavy stout, which can add a bitter flavour – a porter fits nicely.

Why is my steak pie chewy? ›

Cooking Method: Overcooking can cause the steak to lose its moisture, making it dry and chewy. Conversely, undercooking can make certain cuts feel tough. Aging Process: Steaks that are not properly aged can be less tender. At Heartstone Farm, our grass-fed beef is aged 14 days for optimal tenderness.

What is the best thickener for meat pies? ›

FINO PIE THICKENING is a balanced blend of cereals and starches especially designed for thickening and stabilising pie meat.

What kind of butter does Gordon Ramsay use? ›

Vermont Creamery Cultured Butter with Sea Salt

Every professional chef I've ever worked with is a snob about butter. And rightfully so! Butter can really make or break a simple dish. Because of this, I'm supplying Gordon with our favorite butter: Vermont Creamery Cultured Butter with Sea Salt.

What was Gordon Ramsay's favorite food? ›

However, Ramsay has revealed his favorite American food is grits topped with shrimp and Parmesan cheese.

What oil does Gordon Ramsay use for steak? ›

Place a cast iron skillet over direct heat, and heat up some olive oil. Give both sides a light coat of SPG rub. Throw the steak on the cast iron, and let the steak sizzle for about 1 minute, then flip. Keep flipping every minute.

Are Aldi steak pies good? ›

Aldi's 'specially selected gastro' steak pie is similar to Lidl's deluxe option but has even more going on inside. As well as the diced beef and gravy, the pie also contains pieces of smoked bacon and caramelised onion. The result is the sweetest pie on the list by far.

Are steak pies healthy? ›

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

Is a killie pie a steak pie? ›

A Killie pie (or Kilmarnock pie) is a steak and gravy pie, created initially for Kilmarnock Football Club and sold at their stadium, Rugby Park. Local bakery Brownings has produced the pie for the club since 2003, and it is also sold in Aldi, SPAR and selected Scotmid stores in Scotland.

How do you thicken steak pie filling? ›

Flour as Pie Filling Thickener

Teaspoon for teaspoon, you will need to use about twice as much flour as you would cornstarch or tapioca to achieve the same thickening effects. Adding too much flour to your pie filling will turn it cloudy and pasty, with a distinctly floury taste.

How long to keep steak pie in oven? ›

How to cook our Steak Pie. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 40-45 minutes or until pastry is golden and risen and filling is piping hot. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper.

Do you have to blind bake the bottom of a meat pie? ›

You don't have to blind bake your pie shell without the filling, but it does help give you a crispier crust. Another option is to place the pie on the lowest rack in the oven. The bottom will cook faster, the filling won't soak into the crust, and the top can bake more slowly so it doesn't burn.

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