Little Debbie Copycat Recipes To Make At Home (2024)

FAQs

What are the ingredients in Little Debbies? ›

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, WATER, DEXTROSE, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COOKIE CRUMBS (ENRICHED FLOUR ...

3) To make the filling, in a large bowl, using a handheld electric whisk, whisk together the butter, shortening, fluff and vanilla until well combined, add the powder sugar and milk and whisk for about a minute or until the filling is nice and fluffy.

The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. The key is to beat the butter for 5 full minutes. I know it seems like a long time, but it'll make the buttercream filling extra fluffy.

Oatmeal creme pies were the first Little Debbie snack cake commercially produced by McKee Foods. The snack consists of two soft oatmeal cookies stuffed with fluffy creme filling.

24 and Dec. 25, 2021. No illnesses have been reported to date, McKee Foods said. "The recall was initiated after it was discovered that product containing pecans was included in packaging that did not reveal the presence of tree nuts," the company said in a press release.

Yellow cake with creme filling, covered in white icing, and decorated with fudge stripes. Remember when you used to beg mom to buy Little Debbie® Zebra Cakes? Something about the fluffy yellow cake, the irresistible creme filling and the smooth mix of white icing and fudge stripes bring back those childhood memories.

Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

Before 1991, this delicious treat was not called by the name it is known for now. Originally known as “Little Debbie Vanilla Snack Cakes” is wasn't until the early 90s that the product became the famously loved treat we all know today – Zebra Cakes!

5th Place: Zebra Cakes

The texture was soft and moist, which testers appreciated. The flavor was deemed “better” than the other cakes, with testers claiming they could actually discern the cake from the filling, which was great.

Fun Fact: I've never been to New York City so I've never actually tried the famous Momof*cku Milk Bar Crack Pie. As the name suggests, it is a super addictive pie made with a homemade oat cookie pie crust and a rich, buttery brown sugar filling.

How to make oatmeal filling? ›

Add a classic and creamy snack.

Both cottage cheese and yogurt are great on their own, but these two ingredients also deserve a spot in your next bowl of oats. Harbstreet recommends adding cottage cheese because just one half cup adds a whopping 12 extra grams of protein.

In North America, "custard pie" commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust.

Nutty Buddy, formerly known as Nutty Bars, are a snack manufactured by McKee Foods under the Little Debbie brand since 1964.

The Most Popular Little Debbies Overall

Fudge Rounds reign supreme in the realm of Little Debbie snacks, claiming the title of the most popular across America. Their universal appeal lies in the harmonious blend of chocolatey softness and a comforting, creamy center.

While you might think Swiss Rolls took the cake, Fudge Rounds were found to be the most popular Little Debbie snack in the country, taking the top spot in 13 states. Surprisingly, Swiss Rolls were the most popular in only one state: Michigan.

Conclusion. While Little Debbie snacks are tasty and enjoyable, it's important to consume them in moderation. Opting for snacks that contain whole grains, nuts, and lower sugar content can help make them slightly healthier choices.

Allergy information: Contains wheat, soy, eggs, milk.

MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, STRAWBERRIES, WHEY, WHEAT FLOUR, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO (COLOR), VITAMIN A PALMITATE), CORN STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, CITRIC ACID, SOY ...

Today, McKee Foods employs more than 6,400 people in Collegedale, Tennessee; Gentry, Arkansas; Stuarts Draft, Virginia; and Kingman, Arizona, with annual sales exceeding $1.4 billion. The company creates and produces Little Debbie baked goods, Drake's cakes, Sunbelt Bakery snacks and Fieldstone Bakery food products.