Roasted Figs Recipe with Sage and Red Wine| White on Rice Couple (2024)

FAQs

What wine pairs well with figs? ›

Both fresh and dried figs possess a subtle damp and earthy scent that can recall mushrooms or truffles. This damp character goes well with Nebbiolo, which can offer aromas of tar or clay in addition to its dried-flower and red-fruit notes.

Among fortified wines, you can look for fig notes in Tawny Ports, as well as mature Madeiras, such as HM Borges, 20 Year Old, Verdelho. Or Pedro Ximénez sherries like Bodegas Rey Fernando de Castilla, Antique Pedro Ximénez NV.

The entire fig is edible, from the thin skin to the red or purplish flesh and the myriad tiny seeds, but they can be peeled if you wish. Always cut off the stem. Wash the figs and gently pat dry to serve whole.

Incorporate figs into a symphony of tastes and textures with sticky honey-glazed halloumi, peppery rocket, salty prosciutto and toasted almonds. The sweet flavour of figs pairs well with creamy mozzarella and bitter salad leaves like chicory, so why not get inventive with your own assemblage?

Typically, figs feature two main cropping seasons annually. The first, known as the “breba” crop, appears in late spring to early summer, while the second, or “main” crop, matures from late summer to early fall.

When it comes to raw fruit, you can easily have 2-3 figs in a day. If you are having dried figs, stick to 3 figs and do not have them without soaking overnight. Our body can absorb the nutrients and digest some dried fruits and nuts in a better way when they are soaked well.

It is said to boost their fiber content. This makes them easy to digest and amplifies their health benefits on digestion. We just mentioned that figs are rich in dietary fiber. Soaking them in water overnight may boost their fiber content even more.

Sprinkle the baking soda over the figs; cover with the 12 cups of boiling water. Soak for 45 minutes to 1 hour. This helps remove any latex from the skin of any slightly under-ripe figs.

Although figs are not available year-round, dried or dehydrated ones (popularly known as anjeer in India) are. Not only is dried fig tasty to eat, but it also offers numerous health benefits. Figs grow on the Ficus tree, which is a member of the Mulberry family.

If you need a wine to pair with Chocolate-Covered Figs or the best wine for Chocolate-Covered Figs, you could try a Banyuls to go with it. (bah-NYUHLS): A semi sweet Southern French, slightly alcoholic red dessert wine with aromas of black plums, orange peel, and dried cherries.

What wine goes with figs and cheese? ›

Don't forget to add the wine. Our fig and goat cheese flatbread pairs with all of our Cabernet Sauvignon options, but we prefer our Stags' Leap Oakville Cabernet. Enjoy this pairing with friends on your patio, as autumn can bring some of the warmest and most beautiful days of the year.

Can you eat fig skin? Fig skin is edible, although some people don't like the texture. You'll find that early season figs have thin, delicate peels while late season fig skins are thicker and more robust. If eating the peels isn't your thing, feel free to remove the skin with a vegetable peeler.

Eat raw, drizzled with honey, a scattering of toasted nuts and some clotted cream, or in a salad with Parma ham or goat's cheese and rocket. Alternatively, halve and grill (2-3 mins); roast whole (8-12 mins); poach whole (5-8 mins). You can also use dried figs in baking or as a snack.

The benefits of figs that have been soaked in water over night are numerous. Fruit consumption, including dried fruit, has also been linked to a reduction in body weight. One piece of fig contains only 47 calories and 0.4-gram fat. Therefore, soaked anjeer or figs are a great option for weight loss.

Flavors to partner with figs include nuts, vinegars including balsamic and sherry vinegars, honey, cured meats like prosciutto and ham, warm spices including cinnamon and cardamom, herbs like rosemary and thyme, and dairy, especially cheese. Because they are so high in sugar, fresh figs caramelize easily when roasted.

Choose a Pinot Grigio with notes of citrus and a crisp acidity to balance the saltiness of the prosciutto. Add some fresh melon and figs to your board for a refreshing touch. The mild and creamy flavour of havarti cheese pairs well with the smoothness and medium body of a Merlot.

It's always better to use fresh, dried figs as they are sweeter and a have more structure for jamming. Figs often pair better with a drier red wine with lots of natural body.