The Best Chinese Fakeaway Recipes - Slimming Eats - Slimming Eats (2024)

FAQs

What is the best Chinese to have on slimming world? ›

One cup (220 grams) of pork chop suey with no noodles contains 216 calories and provides 23 grams of protein. It also contains about 9.5 grams of fat, and a restaurant version may have more fat added during the stir-fry process ( 6 ). Ideally, choose a light sauce to further limit the salt and sugar content.

Best: Soups

Wonton, egg drop, or hot and sour? Take your pick. Each typically has fewer than 100 calories per cup. Plus, the broth helps fill you up, so you won't eat as much of the heavier dishes.

In TCM, food is divided into five elements: cold, cool, neutral, warm, and hot. Chinese people hoping to lose weight are supposed to avoid 'cold' and 'damp' foods. Such foods include those rich with refined sugars, baked foods, and dairy products. Chinese people consider tea as a good weight loss tool.

Traditional Chinese dishes often have healthy ingredients and involve low-calorie cooking techniques. However, Americanized versions of these dishes can include added fats and sodium that boost the calorie counts, making them poor choices if you are trying to lose weight.

Points-friendly garlic sauce, black bean sauce, and brown sauce are good choices. Vegetarian options like Chinese vegetables with tofu or vegetable lo mein are also good bets. Other noodle options to explore? Chow fun, a stir fried broad flat noodle, with chicken or beef.

Chop suey can be healthier if it's made with steamed vegetable and rice opposed to chow mein made with fried noodles. You can, of course, alter the chow mein using boiled noodles for a better option.

What's the healthiest takeaway? ›

“Go for grilled dishes over fried; chicken and fish over fattier meats, like lamb; tomato or veggie sauces rather than creamy ones; and steamed rice over fried,” advises Laura. She also suggests avoiding sides and other add ons unless they're vegetables as well as eating mindfully and being aware of portion sizes.

Chinese Cuisine – Egg drop soup, hot and sour soup, egg foo young, mixed vegetables with tofu, chicken or shrimp, chicken and broccoli, chicken with snow peas, moo goo gai pan (chicken and vegetable stir fry), steamed vegetables.

If you don't want your entree steamed, choose dishes that are poached, broiled, roasted, or barbecued, as they are usually lower in calories and fat than battered and deep-fried foods. Stir-fried and braised dishes are also usually diet-friendly.

At Slimming World, we don't believe in cutting out food groups. In fact, potatoes and dried plain pasta, rice, noodles and couscous are all Free Foods, which means that you can eat as much of them as you like! If you fancy some quick, comforting carbs, our healthy pasta and rice recipes will hit the spot.