Vintage Shortbread Recipes That are Perfect for the Holidays (2024)

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Vintage Shortbread Recipes That are Perfect for the Holidays (1)Caroline StankoUpdated: Feb. 25, 2022

    There's no better way to celebrate Christmas than baking up a few dozen shortbread cookies. We've rounded-up our top 20 shortbread recipes so you can do searching for a recipe and more baking!

    1/20

    Shortbread

    I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family—no matter where they live. —A. Swenson, Camdenton, Missouri

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    2/20

    Taste of Home

    Shortbread Hearts

    These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

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    3/20

    Lemon Shortbread Trees

    Here's a fun holiday recipe children can help with. And no cookie cutters are needed! I just shape the dough into a triangular log, refrigerate it and cut it into tree-shaped slices to bake and decorate. Broken pretzel sticks form the tree trunks. —Phyllis Schmalz, Kansas City, Kansas

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    4/20

    Glazed Maple Shortbread Cookies

    Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario

    5/20

    Buttery 3-Ingredient Shortbread Cookies

    With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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    6/20

    Cranberry Shortbread Stars

    My family loves shortbread and I love cranberries, so I decided to put the two together to make cranberry shortbread cookies. The star shape is a festive addition to my holiday cookie tray. —Sonya Labbe, West Hollywood, California

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    7/20

    Scottish Shortbread

    My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a red ribbon. —Rose Mabee, Selkirk, Manitoba

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    8/20

    Whipped Shortbread

    These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

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    9/20

    Homemade Chocolate Shortbread

    This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

    10/20

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    13/20

    Shortbread Cutouts

    I found this recipe in a magazine over 30 years ago and have made these shortbread cutout cookies for Christmas ever since. They're an oh-so-simple recipe to whip up during the hectic holidays. —Jean Henderson, Montgomery, Texas

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    14/20

    Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota

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    15/20

    Taste of Home

    Carrot Cake Shortbread

    I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah

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    16/20

    Taste of Home

    Crisp Lemon Shortbread

    Fresh juice and zest pair up to give my buttery cookies a lemony pop. Sprinkle sugar on top for extra sparkle. —Marcia Whitney, Gainesville, Florida

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    17/20

    Chocolate Shortbread Trees

    You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make trees because they are so easy to decorate. —Deirdre Cox, Kansas City, Missouri

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    18/20

    Scottish Shortbread Cookies

    This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California

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    19/20

    Candy Cane Shortbread Bars

    I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. They're a hit wherever I take them. —Susan Ciuffreda, Huntersville, North Carolina

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    20/20

    Taste of Home

    Shortbread Squares

    Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California

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    Originally Published: December 12, 2017

    Vintage Shortbread Recipes That are Perfect for the Holidays (18)

    Caroline Stanko

    Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer co*cktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.

    Vintage Shortbread Recipes That are Perfect for the Holidays (2024)

    FAQs

    What is the secret to good shortbread? ›

    Tips To Make the Best Shortbread Cookies
    • Choose High Quality Butter. No matter what brand of butter you buy, if it's real butter, you can rest assured that it's the best. ...
    • Keep Ingredients Simple. ...
    • Add Flavor. ...
    • Don't Overwork. ...
    • Shape Dough. ...
    • Chill Before Baking. ...
    • Bake Until Golden. ...
    • Add Finishing Touches.

    What is the world's famous shortbread? ›

    Walker's Shortbread is honoured to carry a Royal Warrant, granted by Her Majesty the Queen, for the supply of Shortbread and Oatcakes. Walker's Shortbread is a gift fit for a king, and a treat befitting any special occasion.

    What's the difference between Irish shortbread and Scottish shortbread? ›

    Irish Shortbread Is Distinct From Scottish Shortbread

    As cornstarch is a potent thickener relative to flour, this creates a denser cookie. Whichever version of shortbread you prefer, though, the original -- which is often just called "shortbread" -- came from Scotland.

    What is the mistake in making shortbread? ›

    The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour.

    What not to do when making shortbread? ›

    The key with shortbread is not to overhandle it. Make the dough exactly as instructed, but don't mess around making shapes or over rolling the dough - you will end up with delicious but tough biscuits. Stretching and pulling the dough activates the gluten in the flour, making chewy cookies and not crisp ones.

    Why put egg in shortbread? ›

    This unexpected addition will make buttery confections like shortbreads and shortcakes even more tender and flaky. “Biscuits should be crumbly, buttery and sweet,” reads a headnote for a cinnamon sugar-spiced shortbread recipe in the Ritz London Cookbook.

    What is the world's finest shortbread? ›

    The World's Finest Shortbread for the World's Finest Views - Walker's Shortbread.

    What is millionaire shortbread called? ›

    Millionaire shortbread is also known as caramel slice, but no matter! Regardless of the name, the important part is how amazingly delicious this dessert tastes!

    What is shortbread called in Scotland? ›

    Triangular wedges of shortbread became known as "petticoat tails", and this form of shortbread has become particularly associated with Mary, Queen of Scots. It has been suggested that a French term for the wedges of shortbread was petit* gâteaux or petites gatelles – little cakes, and this became "petticoat tails".

    What are the 3 traditional shapes of shortbread? ›

    Shortbread is traditionally formed into one of three shapes: one large circle divided into segments (“Petticoat Tails”); individual round biscuits (“Shortbread Rounds”); or a thick rectangular slab cut into “fingers.”

    Why is it called Millionaire shortbread? ›

    The name "millionaire's shortbread" appears to have originated in Scotland. The "millionaire" prefix to millionaire's shortbread or millionaires slice implies a level of decadence and wealth to the sweet treat, that it is an upgrade from regular shortbread.

    What is the new name for shortbread? ›

    ABC Bakers - Did you hear the news?! Shortbread is now Trefoils®! | Facebook.

    Why is shortbread unhealthy? ›

    However, lipids, which are a component to food such as shortbread cookies are considered unhealthy because they are the most energetic nutrients in food and are a source of saturated fatty acids (SFA) (usually 40%) and sometimes also trans fatty isomers (TFA) [4,5,6].

    What happens if you don't poke holes in shortbread? ›

    Piercing the shortbread with a fork is not only for decoration, but it's meant for more even baking. Poking holes in the shortbread allows the heat to penetrate the cookie, hence more even baking. Notice I'm using powdered sugar here. You'll see lots of shortbread recipes using granulated sugar.

    What are the disadvantages of shortbread? ›

    Sugar provides a fast source of energy. There are rarely any artificial additives. Cons: Shortbread is a weight watcher's nightmare because it is extremely high in saturated fat and calories. Saturated fat is the 'bad' fat which is linked to artery-clogging high cholesterol and heart disease.

    Should you chill shortbread dough before rolling? ›

    Roll out the shortbread dough.

    On a lightly floured surface, roll it out to a ½ cm (¼ inch) thick. Note: if the dough is too soft at this point then wrap it in plastic wrap and refrigerate for 10-15 minutes or longer until it firms up slightly and makes it easier to roll out.

    Should butter be cold for shortbread? ›

    Should butter be cold or room temperature for making shortbread? Always start with cold butter straight from the refrigerator. This will keep the dough from warming up, making it greasy and difficult to roll out.

    Should shortbread be crunchy or soft? ›

    Shortbread should always have a tender, melting texture, but be slightly crisp when you bite into it. It should not generally be damp or wet underneath. A classic shortbread recipe will also only have flour, butter and sugar as the ingredients (in a 3:2:1 ratio) and not egg, which could lead to excess moisture.

    How to make shortbread more crumbly? ›

    This technique, Potlicker Kitchen shares, comes from Hungarian culinary tradition. Instead of pressing the dough into a pan, Hungarian shortbread instead is formed by layering the shreds of frozen dough and spreading jam in between. The result is a shortbread with a more crumbly texture.

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