Easy Protein Rice Krispie Treats Recipe - Basics with Bails (2024)

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This Protein Rice Krispies Recipe is a childhood classic but with extra protein. This is the perfect sweet treat when you have nutrition goals but also want to indulge in a tasty crispy treat.

Easy Protein Rice Krispie Treats Recipe - Basics with Bails (1)

Looking for a delicious and nutritious snack that satisfies your sweet tooth while providing a protein boost? Look no further than these protein-packed Rice Krispies treats!

With a delightful combination of crispy rice cereal and protein powder, these treats are not only mouthwatering but also a great way to fuel your body with the essential nutrients it needs.

If you love protein treats you may also want to try myHealthy Protein Cookie Doughand myChocolate Cream Pie Overnight Oats.

Table of Contents

INGREDIENTS FOR THE PROTEIN RICE KRISPIES RECIPE

You will need the following ingredients listed below to make these krispy treats (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

  • Melted butter – vegan butter if dairy-free.
  • Mini marshmallows – can use jumbo marshmallows as well or vegan marshmallows.
  • Vanilla extract
  • Whey protein powder – can use your favorite protein powder of choice. Vanilla protein powder, chocolate protein powder, vegan protein powder, or any type of protein powder you choose.
  • Classic Rice Krispies cereal
  • Optional – coconut oil, maple syrup, brown rice syrup, sugar free chocolate chips, chocolate drizzle, almond butter, etc.

Easy Protein Rice Krispie Treats Recipe - Basics with Bails (2)

DIRECTIONS ON HOW TO MAKE

  1. Lightly grease an 8×8 inch baking pan lined with parchment paper or nonstick spray.
  2. In a large pot, melt butter over medium-low heat.
  3. Add marshmallows and stir until melted completely. Then add vanilla extract and protein powder to the melted marshmallows.
  4. Remove from heat and quickly add the rice krispies and mix well until the cereal is well coated.
  5. Using a rubber spatula add the rice krispies marshmallow mixture to the prepared pan and push down slightly.
  6. Allow the rice krispies to sit at room temperature until set (approx 30 minutes). Cut into 16 pieces using a sharp knife and enjoy!

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​HOW TO STORE THE PROTEIN RICE KRISPIE TREATS

Storing homemade protein rice krispies properly will help maintain their freshness and texture. Here are some tips for storing your homemade protein rice krispies:

  1. Airtight Container: Place the protein rice krispies in an airtight container or a resealable plastic bag. This will help keep them fresh by preventing moisture and air exposure.
  2. Room Temperature: If you plan to consume the protein rice krispies within a few days, storing them at room temperature is fine. Make sure to keep them in a cool, dry place away from direct sunlight or heat sources.
  3. Refrigeration: If you live in a warm or humid climate or want to extend the shelf life of your protein rice krispies, refrigeration is recommended. The cooler temperature will help maintain their texture and freshness. Place them in an airtight container before refrigerating.
  4. Freezing: For longer storage, you can freeze your homemade protein rice krispies. Wrap individual portions in plastic wrap or place them in a freezer-safe container or bag. Proper wrapping will prevent freezer burn. They can be stored in the freezer for up to 2-3 months.
  5. Thawing: When you’re ready to enjoy a frozen protein rice krispie, remove it from the freezer and let it thaw at room temperature or in the refrigerator. Once thawed, they should regain their texture and be ready to eat.

Remember to label your containers or bags with the date to keep track of their freshness. Additionally, avoid storing them near strong-smelling foods to prevent flavor transfer.

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DIFFERENT VARIATIONS

  1. Peanut Butter Protein Rice Krispies Treats: Add 1/4 cup of cocoa powder and 1/4 cup of mini chocolate chips to the mixture before combining it with the crispy rice cereal. The combination of the natural peanut butter mixture and chocolate topping will satisfy your sweet tooth.
  2. Almond Joy: Mix in 1/4 cup of shredded coconut and 1/4 cup of chopped almonds or almond slices to the crispy rice cereal. Drizzle melted dark chocolate over the top for an almond joy-inspired treat.
  3. Berry Burst: Fold in 1/2 cup of dried mixed berries, such as cranberries, blueberries, or cherries, into the mixture before combining it with the crispy rice cereal. The burst of fruity flavors will add a refreshing twist to your protein rice krispies.
  4. Nut-Free Option: If you have nut allergies or prefer a nut-free option, swap the nut butter with sunflower seed butter or soy nut butter. The result will be equally delicious and protein-packed.
  5. Salted Caramel: Add a drizzle of homemade or store-bought salted caramel sauce over the top of your protein rice krispies. The sweet and salty combination will elevate the flavor profile.
  6. Cookies and Cream: Stir in crushed gluten-free chocolate sandwich cookies into the protein rice krispie mixture. This variation offers a delightful crunch and a cookies-and-cream flavor.

Feel free to experiment with these variations or create your own by adding different spices, extracts, or mix-ins. The options are endless, and you can tailor them to your taste preferences while keeping the protein-packed goodness intact.

Whether you’re looking for a post-workout snack or a delicious treat, these variations will add excitement to your protein rice krispies, ensuring you never get bored with this nutritious and tasty treat.

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HOW DO I AVOID MAKING THESE CEREAL BARS TOO HARD?

The biggest mistake many make when making rice krispie treats is by pressing them into the pan too hard. Many recipes say to apply firm pressure onto the top of them while adding them to the pan, however I do not recommend this.

Compacting them will take away from the fluffy texture. Pressing them into the pan ever so lightly is a much better way to keep them soft and chewy instead of hard as rock.

Protein rice krispies offer a delightful twist on the classic treat, combining the crunchiness of crispy rice cereal with the added benefits of protein powder. They make for a satisfying and nourishing snack that fuels your body and satisfies your taste buds. Give this recipe a try and enjoy the deliciousness of protein-packed goodness in every bite!

Other Protein Sweet Treats You May Like To Try

  • Healthy High Protein Strawberry Cheesecake Bites
  • 2 Ingredient Butterscotch Protein Pudding
  • Protein Peanut Butter Cup
  • Vegan Gluten Free Protein Bar With Dark Chocolate

Yield: 16 squares

Easy Protein Rice Krispie Treats Recipe

Easy Protein Rice Krispie Treats Recipe - Basics with Bails (6)

This Protein Rice Krispies Recipe is a childhood classic but with extra protein. This is the perfect sweet treat when you have nutrition goals but also want to indulge in a tasty crispy treat.

Prep Time10 minutes

Chill Time30 minutes

Total Time40 minutes

Ingredients

  • 3 tbsp butter
  • 50 large marshmallows
  • 1 tsp vanilla extract
  • 1 scoop vanilla protein powder
  • 4 cups Rice Krispies Cereal

Instructions

  1. Lightly grease an 8x8 inch baking pan lined with parchment paper.
  2. In a large pot, melt butter over medium-low heat.
  3. Add marshmallows and stir until melted completely. Then add vanilla extract and protein powder to the melted marshmallows.
  4. Remove from heat and quickly add the rice krispies and mix well until the cereal is well coated.
  5. Using a rubber spatula add the rice krispies marshmallow mixture to the prepared pan and push down slightly.
  6. Allow the rice krispies to sit at room temperature until set (approx 30 minutes). Cut into 16 pieces using a sharp knife and enjoy!

Notes

I used PEScience Cake Pop protein powder - can use code BAILEY at checkout to save money on all their products.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving:Calories: 125Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 75mgCarbohydrates: 24gFiber: 0gSugar: 14gProtein: 4g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS PROTEIN RICE KRISPIES RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTERESTOR SHARE ONINSTAGRAMBY TAGGING @basicswithbails and #basicswithbails

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Easy Protein Rice Krispie Treats Recipe - Basics with Bails (2024)

FAQs

Why do bodybuilders eat Rice Krispy Treats? ›

Rice Krispies treats are high in sugar and simple carbohydrates while remaining relatively low in fat and protein. Therefore, they give the body easily accessible energy without slowing digestion. This means someone can eat a portion shortly before a workout and not worry about getting an upset stomach or cramps.

Why do my rice krispie bars get so hard? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

Why won't my Rice Krispies Treats stick together? ›

Why are my Rice Krispies Treats not sticking together? Usually, this means you have too much moisture in your recipe. This could be because the marshmallows were over-melted or because the brand of butter you used has higher water content.

Why are my Rice Krispie Treats falling apart? ›

An important factor in a rice krispie treat recipe is the ratio of marshmallow to cereal. Too much cereal and the squares will taste dry, crunchy, and bland. Too much marshmallow and the squares will be too sticky and fall apart.

Why do gym people love Rice Krispies? ›

“Rice Krispies are an awesome source right before a workout because they hit your stomach, they get digested really quickly, they enter your bloodstream, and boom, you have carbs to power your workout. This is why as sports dietitians, we recommend cereal as a pre-workout snack,” Klinger says in a video post.

How unhealthy are Rice Krispie treats? ›

Besides the fortified cereal's iron, folate, and B vitamins, the packaged version of Rice Krispie Treats has virtually no nutritional value. It also has too much added sugar which can affect blood sugar. The homemade version is significantly less unhealthy.

What happens if you put too much butter in rice krispie treats? ›

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Can you use old marshmallows for rice krispie treats? ›

Ever cautious, I googled to make sure ahead of time this was possible, and it turns out, no, don't use stale marshmallows for rice krispie treats.

What makes Rice Krispies taste better? ›

Vanilla Extract: Adds a touch of vanilla flavor, enhancing the overall taste of the treats. Salt: Balances the sweetness and enhances the flavor of the other ingredients. Rice Krispies: The star ingredient, these crisped rice cereal pieces absorb the melted marshmallow mixture and provide a crispiness.

How do you keep homemade Rice Krispie treats from getting hard? ›

Meghan Splawn, food editor for TheKitchn.com, says that using at least 1/3 cup of condensed milk will give you the desired gooey texture and keep the cereal bars softer longer. You can even go a full 1/2 cup for a creamier flavor. Ingredients: 6 cups Rice Krispies cereal.

How do you seal Rice Krispie treats? ›

Once you've cut up your extra rice crispy treats, stack them in an airtight container. Place a sheet of wax paper in between each layer to keep them from sticking, then seal the top. You can store the container at room temperature for up to 3 days, or freeze the treats for up to 6 weeks. Enjoy!

Should you refrigerate Rice Krispie Treats? ›

Rice krispie treats do not need to be refrigerated because they contain so much sugar, which acts as a preservative. Store them in an airtight container at room temperature for up to 1 week, but I doubt they will last that long!

Do you put Rice Krispie treats in the fridge to set? ›

For the final step, lightly press the cereal into the pan to even out the bars. Using damp hands or a sheet of parchment paper will prevent the mixture from sticking too much. Allow the treats to set in the fridge for about 30 minutes, then cut into even squares and enjoy.

How far in advance can you make rice crispy treats? ›

Allow to thaw at room temperature before serving. Make-ahead- I truly believe the best rice krispies are the ones fresh from the pan but if you want to make them in advance remember to make them no more than 3 days before you plan to serve them or freeze them right away.

Why do bodybuilders eat sour patches? ›

Candy, including seasonal treats, can be a surprisingly effective workout fuel, an expert says. Sweets like sour candy or gummies can provide carbs to boost performance and muscle building. After a workout, chocolate bars can kickstart recovery with a blend of carbs and protein.

Should I eat rice cakes before or after a workout? ›

Combining rice cakes with peanut butter is a great way to get both complex carbohydrates and protein before a workout.

What is the best cereal for pre-workout? ›

  • Cheerios®
  • NESQUIK® Cereal.
  • Shreddies®
  • Shredded Wheat®
  • CURIOUSLY CINNAMON®
  • GOLDEN NUGGETS®
  • Go Free® Cereal.
  • BOX BOWLS.

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