Why use unsalted butter then add salt?

You Don't Know How Much Salt Is In the Butter. If a recipe calls for 1/2 teaspoon of salt and you use salted butter you could end up adding quite a bit more via the butter — sometimes as much as doubling the amount called for.

Can I use salted butter in brownies?

Absolutely! Brownies are one of the baking dishes where salted butter is a good thing. Can you use salted butter for brownies? Brownies have a deep chocolate fudge flavor and salt enhances that flavor.

Is salted or unsalted butter better for brownies?

Baking recipes typically call for unsalted butter because the amount of salt in salted butter varies depending on the brand – there is no “industry standard.” For example, if you use one brand of salted butter in a recipe, and we use another, our baked goods could end up tasting very different from one other.

What happens if you use salted instead of unsalted butter in baking?

Account for Extra Water. If you're baking and swapping in salted butter, the excess water from salted butter may make more of an impact. This is because extra water can have an effect on how gluten reacts and forms within dough. Consider slightly lessening any additional water the recipe may call for.

What does salt do in brownies?

Salt is a flavor enhancer, so using salt in desserts doesn't just make them saltier, it enhances the sweetness of the dish — and, in the case of this tweet, the chocolate.

What is the purpose of salt in brownies?

Salt enhances and balances flavors, especially sweetness. The proper amount of salt can take a mediocre recipe and make it outstanding. You will notice that all professional kitchens and bakeries use salt in their baked goods.

Can you add salt to brownie mix?

Salt enhances the sweetness in your brownies. You might think that adding salt would make brownies, or any chocolate, salter, but it actually brings out the sweet quality in these types of desserts. Sprinkle it in the batter or add flaky sea salt to the top of the brownies after removing them from the oven.

Does it really matter if you use salted or unsalted butter?

There is a difference between salted and unsalted butter and it is important to use each one at the right time. Unsalted butter is good for baked goods like cookies, cakes, and muffins. Salted butter is perfect for sauces, meats, and slathering on bread.

What is the purpose of adding salt to butter?

Salt not only adds flavour, but it acts as a preservative giving butter a longer shelf life of about 3 months. Using salted butter is ideal for all types of cooking and is a great way to add extra flavour, with no need to add extra salt. However, using salted butter in baking is not always so straight forward.

Does it matter between salted and unsalted butter?

Because most recipes call for the addition of salt as an ingredient, using salted butter in things like cookies and pies can take them over the edge in saltiness. Aside from the flavor, using salted butter in a baking recipe that calls for unsalted can lead the end product to not turn out as it should.

Do chefs use salted or unsalted butter?

Serious Bakers™ follow every direction to the letter every time they pick up a bowl and a whisk. And they always use unsalted butter, a practice adhered to so strictly that it's rare to find a recipe that calls for the salted variety.

Fudgy Salty Peanut Butter Brownies Recipe

Submitted by Sharon123

"This is for all my friends that adore peanut butter! These are a little time consuming, but definitely worth it! Very rich and very fantastic! Actually, you can use natural peanut butter but they will make the layer harder. Reviewers said to make about 25% more ganache, so you might try that. Taken from Anne Thornton Show: Dessert First, Episode: Brownie Bonanza"

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Ready In:: 1hr 10mins
Ingredients:: 17

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ingredients

Decadent Brownies
⁵⁄₈ cup unsalted butter, plus more, softened, for pan
1 cup unsweetened natural cocoa powder
¹⁄₂ teaspoon fine sea salt
1 ¹⁄₃ cups sugar
1 ¹⁄₄ teaspoons pure vanilla extract
2 eggs, at room temperature
²⁄₃ cup all-purpose flour
1 ¹⁄₂ cups semi-sweet chocolate chips
Peanut Butter Buttercream Layer
1 cup creamy peanut butter (don't use old-fashioned or natural)
¹⁄₄ cup unsalted butter, at room temperature
1 cup powdered sugar
¹⁄₄ teaspoon fine sea salt
1 ¹⁄₄ tablespoons milk
1 teaspoon pure vanilla extract
1 ¹⁄₂ cups salted peanuts
Ganache
2 cups semi-sweet chocolate chips
7 tablespoons unsalted butter

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directions

Preheat your oven to 325 degrees F.
For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
While the brownies are cooling make the buttercream and ganache.
For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares. Enjoy!

Questions & Replies

Reviews

Great recipe but the 2nd time I just used a brownie mix (1 pouch of Ghirardelli Triple Chocolate Brownie Mix, 1/3 Cup Water, 1/3 Cup Vegetable Oil, 1 Egg, bake 325 until sides pull back). Just this step cut down the prep time by about 30-35'. Also, I used 1/2 the amount of ganache made with dark chocolate because it was too thick and too sweet otherwise.

Liz B.
Wow! The salty peanuts and the peanut butter buttercream make these brownies fantastic! The peanuts were the best part. I had actually reduced the amount of peanuts, but wished afterward that I had used all 1-1/2 cups. The recipe did make plenty of ganache (see my photo). What I'll change next time: 1. I over-cooked the butter, cocoa, salt and sugar on the stovetop, waiting too long for for the "sugar to dissolve fully", thinking that meant it wouldn't look gritty anymore. Next time I'll remove from the heat as soon as it starts to pull away from the sides, gritty or not. 2. I may have overbeaten the brownies, (used an electric mixer), as the batter was so thick it was difficult to spread into the pan. 3. I overbaked by about 5 minutes. Next time I'll bake for only 25 minutes at 325.

laurenpie

See Also
Easy Protein Rice Krispie Treats Recipe - Basics with Bails
Disgustingly awesome! Definitely a recipe keeper! I do love the combo of PB & chocolate, & these were absolutely great in every way! I did make 'em for my other half to share while attending a weekly meeting, but since I also had 24 of 'em after cutting 'em small, I was able to keep a handful here at home for the 2 of us to enjoy! I will certainly make these again! Thanks so much for posting the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike
I followed recipe exactly and thought they were a little too salty. They are expensive to make, and take some time to put together. They were just ok. I would not make them again.

megtenczar

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RECIPE SUBMITTED BY

Sharon123

Murphy, 73

392 Followers
3308 Recipes
232 Tweaks

I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now 6  years cancer free! :D I was the host of Newest Zaar Tag in the game room. 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src=http://i270.photobucket.com/albums/jj81/HokiesLady65/zaarcookbooktaggame.jpg alt=/ /> --><img src=http://img225.imageshack.us/img225/4902/41213577264b44m3kh4.png border=0 alt=Banner width=328 height=90 /> <img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/beveragetagcookbook1.gif alt=/ /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt=/ /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BreakfastanytimeSTCK.jpg alt=/ /> <a href=http://www.recipezaar.com/bb/viewtopic.zsp?t=274954><img src=http://i25.photobucket.com/albums/c99/ruemke/banners/coupon.jpg alt=/ /> </a><a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=Kid-friendlyRecipeTag.jpg target=_blank></a><a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=Kid-friendlyRecipeTag.jpg target=_blank><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/Kid-Friendly-Tag.jpg alt=/ /> <img src=http://i13.photobucket.com/albums/a254/Sharon123/Kid-friendlyRecipeTag.jpg border=0 alt=Photobucket /></a> I made some demos for the Taste of the Month(Sept. 2008). All the demos may be found here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514 <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=HowToSproutLentilsBanner.jpg target=_blank><img src=http://i13.photobucket.com/albums/a254/Sharon123/HowToSproutLentilsBanner.jpg border=0 alt=Photobucket /></a> <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=VeggieOatBurgerBanner.jpg target=_blank><img src=http://i13.photobucket.com/albums/a254/Sharon123/VeggieOatBurgerBanner.jpg border=0 alt=Photobucket /></a> <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=TacoRingBanner.jpg target=_blank><img src=http://i13.photobucket.com/albums/a254/Sharon123/TacoRingBanner.jpg border=0 alt=Photobucket /></a> <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=wreath-SpinachandArtichoke.jpg target=_blank><img src=http://i13.photobucket.com/albums/a254/Sharon123/wreath-SpinachandArtichoke.jpg border=0 alt=Photobucket /></a> <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=sharongingerbeer.jpg target=_blank><img src=http://i13.photobucket.com/albums/a254/Sharon123/sharongingerbeer.jpg border=0 alt=Photobucket /></a> Spice of the month in Gardening forum-Paprika <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=Garden-VegSharon.jpg target=_blank><img src=http://i13.photobucket.com/albums/a254/Sharon123/Garden-VegSharon.jpg border=0 alt=Photobucket /></a> <img src=http://i26.photobucket.com/albums/c105/jewelies/Kowhai-1-1.jpg alt=/ /> <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=paprika.jpg target=_blank>> <img src=http://i13.photobucket.com/albums/a254/Sharon123/paprika.jpg border=0 alt=Photobucket /></a> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg border=0 alt=Photobucket /> <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=paprika.jpg target=_blank></a><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=ramadanrecipetagbanner-1.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/ramadanrecipetagbanner-1.jpg border=0 alt=Photobucket /></a> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group01avocado.jpg alt=/ /> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group04cherry.jpg alt=/ /> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group08mango.jpg alt=/ /> <img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/123HitAMpage.jpg border=0 alt=Photobucket /> <img src=http://i26.photobucket.com/albums/c105/jewelies/Hebe-2-1.jpg alt=/ /> <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=HalloweenieJPEG.jpg target=_blank></a><a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=HalloweenieJPEG.jpg target=_blank></a><a href=http://s13.photobucket.com/albums/a254/Sharon123/Banners/?action=view?t=HalloweenieJPEG.jpg target=_blank><img src=http://i13.photobucket.com/albums/a254/Sharon123/Banners/HalloweenieJPEG.jpg border=0 alt=Halloween /></a> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/turmerictag-small.jpg?t=1225271033 alt=/ /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt=/ /> <img alt=/ /> src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gifimg> <img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg alt=/ /> <a 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Fudgy Salty Peanut Butter Brownies Recipe - Food.com (2024)

ingredients

Decadent Brownies

Peanut Butter Buttercream Layer

Ganache

directions

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