Golden Oreo Cheesecake Recipe (No Bake) (2024)

FAQs

What is no-bake cheesecake filling made of? ›

For the Filling: Combine cream cheese, sugar, lemon juice, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment. Mix at low speed to form a thick paste, then increase to medium speed until soft and smooth.

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, ARTIFICIAL FLAVOR, NATURAL FLAVOR.

The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.

They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.

A combination of half-and-half and butter makes the best all-around heavy cream substitute. Both heavy cream and half-and-half are made from cream — the distinction is that half-and-half is a mixture of cream and milk and has about a third as much as fat.

Oreo Thins (Golden)

It's the same vanilla cookie/creme flavors as the original. But for whatever reason, the balance between the two comes off a little better in this formula.

Golden Oreos are very similar to the original version with one significant difference: Rather than chocolate cookies surrounding the creme, Golden Oreos have a vanilla-flavored cookie on either side of the creme. Golden Oreos may be the perfect item for you if you dislike chocolate.

Golden Oreos have a vanilla cookie on either end, which makes it easier to taste the cream on the inside layer and overall makes for a snack that is sweet without being overwhelming.

Refrigerate the cheesecake for at least 6-8 hours, but overnight is better. For a sturdy no-bake cheesecake with beautifully neat slices, refrigerate for at least 12 hours. This makes for a great make-ahead dessert! Do not freeze the cheesecake to set it.

Can you over mix no-bake cheesecake? ›

If you are making a plain cheesecake such as my no-bake vanilla cheesecake, you can probably get away with cold ingredients, but generally the cream cheese should be room temp. Often a cheesecake mixture can split or curdle because of over mixing – I often get comments of 'how long do I mix for?

Pasteurized Milk And Cream, Sugar, Whey Protein Concentrate, Whey, Modified Food Starch, Contains Less Than 1% Of Salt, Carob Bean Gum, Cheese Powder (Cultured Milk, Salt, Enzymes), Natural Flavor, Butter (Cream), Lactic Acid, Corn Syrup Solids, Buttermilk, Nonfat Milk, Algal Carotenes (Color), Natamycin (a Natural ...

Yes, Philadelphia makes a 24-ounce tub of pre-made cheesecake filling that you can use directly from the fridge—no baking necessary. The tub has everything you want from the sugary, sweet, cream cheese filling of a cheesecake, and it's ready to serve as-is.